Join the adventure as award-winning chef, restaurateur and best-selling author Emeril Lagasse embarks on a food-fueled global exploration. In each episode, Emeril hits the road with his best friends who happen to be some of the biggest chefs in the world. Together, they discover the history, flavors and techniques behind popular food movements and local culinary traditions. Marcus Samuelsson invites Emeril to his home country of Sweden to ... (weiterlesen)
discover New Nordic cooking. Mario Batali shows Emeril how to make his famous ravioli at Babbo before the two set off across Shanghai in search of the tastiest soup dumpling in the city. José Andrés gives Emeril a tour of his hometown in Spain, and together, they dissect modernist cuisine with the best chef in the world, Ferran Adrià, in his never-before-seen El Bulli Lab. Nancy Silverton meets Emeril in Italy to introduce him to what shebelieves to be the best pizza in the world. Young, trailblazing chef Danny Bowien joins Emeril on a spiritual culinary journey in South Korea as they eat temple food prepared by the revered Buddhist nun, Jeong Kwan. And then it’s on to Cuba with Aarón Sánchez to taste traditional Cuban cooking. With travel restrictions loosened, Emeril and Aarón experience Cuba’s finely preserved food culture before it’s influenced by outside cuisines.